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Author Topic: Oatmeal Saison  (Read 1747 times)

Offline jamie_savoie

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Oatmeal Saison
« on: June 03, 2013, 09:26:43 AM »
Recipe: 37 - Oatmeal Saison
Style: Saison

Recipe Specifications
--------------------
Batch Size (Gal): 6.00
Total Grain (Lbs): 11.50
Estimated OG: 1.049
Anticipated SRM: 4.8
Anticipated IBU: 28.8 IBUs
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Grain
------
78,3 % (9 lbs) - Pilsner
8,7 % (1 lbs) -  Flaked Oats
6,5 %  (12,0 oz) - Acid Malt
6,5 %  (12,0 oz) - Aromatic

Hops
------
0,25 oz Columbus (Pellet, 14.00% AA) @ FWH
1,00 oz Styrian Goldings (Pellet, 5.40% AA) @ 60 min
2,00 oz Styrian Goldings (Pellet, 5.40% AA) @ 0 min

Extras
--------
Whirlfloc @ 15 min

Yeast
------
WY3711 - French Saison (washed from hibiscus saison)

Mash Schedule
--------------
Sacch Rest - 90 min @ 148 F