New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 16 - Belgian and French Ale => Topic started by: jamie_savoie on March 13, 2014, 01:14:54 PM
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Well, I got the day off because of the snow storm, perfect timing for a brewday! :rock:
Recipe Specifications
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Batch Size (Gal): 12.00
Total Grain (Lbs): 21.00
Estimated OG: 1.049
Anticipated SRM: 8.0
Anticipated IBU: 28.5 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grains
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61.9% (13 lbs) - Pils
28.6% (6 lbs) - Vienna
4.8% (1 lbs) - Caravienne
3.0% (10 oz) - Victory
1.8% (6 oz) - Special B
Hops
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2.00 oz Aramis @ 60 min
0.75 oz Aramis @ 10 min
Yeast
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6gal -> WY3522 Ardennes
6gal -> WY3726 Farmhouse Ale
Mash Schedule
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Sacc Rest - 60 min @ 152F