New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 16 - Belgian and French Ale => Topic started by: jamie_savoie on August 01, 2013, 10:19:52 AM

Title: Every Brett You Taste
Post by: jamie_savoie on August 01, 2013, 10:19:52 AM
Again with the clichť song title for beer name  8)

After tasting my ipa last week I was hooked with the flavour profile that wlp644 produced, LOTS of tropical and fruity notes, really awesome strain!  This time I want to try it in a saison style beer.   I think itís going to complement well the Belma hops (thanks Jake!) which has tropical, pineapple, strawberry, and melon aroma (as per hopsdirect description).  Iíll drink this over the course of 6+ months to see how the funk increase with age while the hops fades

Recipe: 43 - Every Brett You Taste
Style: Saison

Recipe Specifications
--------------------
Batch Size (Gal): 6.00
Total Grain (Lbs): 12.00
Estimated OG: 1.057
Anticipated SRM: 3.9
Anticipated IBU: 35.7 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
------
66.7% (8 lbs) - 2 Row
25.0% (3 lbs) - Vienna
8.3% (1 lbs) -  Wheat

Hops
------
0.35 oz Belma (Pellet, 11.30% AA) @ FWH
0.35 oz Belma (Pellet, 11.30% AA) @ 60 min
0.50 oz Belma (Pellet, 11.30% AA) @ 15 min
0.75 oz Belma (Pellet, 11.30% AA) @ 5 min
1.00 oz Belma (Pellet, 11.30% AA) @ 0 min
1.00 oz Belma (Pellet, 11.30% AA) @ Dry Hop 7 days

Extras
--------
Whirlfloc @ 15 min

Yeast
------
WLP644 - Brettanomyces Bruxellensis Trois (wash yeast from brett trois ipa (http://nbcba.org/forum/14-india-pale-ale-%28ipa%29/brett-trois-ipa/))


Mash Schedule
--------------
Sacch Rest - 60 min @ 148F
Title: Re: Every Brett You Taste
Post by: fakr on August 01, 2013, 10:56:01 AM
Love the name!
Title: Re: Every Brett You Taste
Post by: pliny on August 01, 2013, 12:02:09 PM
Grain bill, hop bill, yeast - it all looks interesting. Never heard of that yeast until now.
I've tasted some of your beer at the AGM and it's great.
Hopefully I'll get to try this one at some point. If not, I'll try any other one.  :)
Title: Re: Every Brett You Taste
Post by: jamie_savoie on August 01, 2013, 01:20:41 PM
Grain bill, hop bill, yeast - it all looks interesting. Never heard of that yeast until now.
I've tasted some of your beer at the AGM and it's great.
Hopefully I'll get to try this one at some point. If not, I'll try any other one.  :)
I wonít be able to attend a meeting till september but by then Iíll have a nice pipeline of new beers and hopefully youíll be (or anyone) there to sample it  :cheers: