Welcome, Guest. Please login or register.

Author Topic: Every Brett You Taste  (Read 2228 times)

Offline jamie_savoie

  • Yeast Curator
  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1135
  • Liked:
  • Likes Given: 763
Every Brett You Taste
« on: August 01, 2013, 10:19:52 AM »
Again with the clichť song title for beer name  8)

After tasting my ipa last week I was hooked with the flavour profile that wlp644 produced, LOTS of tropical and fruity notes, really awesome strain!  This time I want to try it in a saison style beer.   I think itís going to complement well the Belma hops (thanks Jake!) which has tropical, pineapple, strawberry, and melon aroma (as per hopsdirect description).  Iíll drink this over the course of 6+ months to see how the funk increase with age while the hops fades

Recipe: 43 - Every Brett You Taste
Style: Saison

Recipe Specifications
--------------------
Batch Size (Gal): 6.00
Total Grain (Lbs): 12.00
Estimated OG: 1.057
Anticipated SRM: 3.9
Anticipated IBU: 35.7 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
------
66.7% (8 lbs) - 2 Row
25.0% (3 lbs) - Vienna
8.3% (1 lbs) -  Wheat

Hops
------
0.35 oz Belma (Pellet, 11.30% AA) @ FWH
0.35 oz Belma (Pellet, 11.30% AA) @ 60 min
0.50 oz Belma (Pellet, 11.30% AA) @ 15 min
0.75 oz Belma (Pellet, 11.30% AA) @ 5 min
1.00 oz Belma (Pellet, 11.30% AA) @ 0 min
1.00 oz Belma (Pellet, 11.30% AA) @ Dry Hop 7 days

Extras
--------
Whirlfloc @ 15 min

Yeast
------
WLP644 - Brettanomyces Bruxellensis Trois (wash yeast from brett trois ipa)


Mash Schedule
--------------
Sacch Rest - 60 min @ 148F
« Last Edit: August 01, 2013, 01:11:59 PM by jamie_savoie »

Offline fakr

  • Administrator
  • Forum Hero
  • ****
  • Posts: 1545
  • Liked:
  • Likes Given: 48
Re: Every Brett You Taste
« Reply #1 on: August 01, 2013, 10:56:01 AM »
Love the name!
"If God had intended for us to drink beer, He would have given us stomachs."

Offline pliny

  • NBCBA
  • Senior Poster
  • ***
  • Posts: 778
  • Liked:
  • Likes Given: 232
Re: Every Brett You Taste
« Reply #2 on: August 01, 2013, 12:02:09 PM »
Grain bill, hop bill, yeast - it all looks interesting. Never heard of that yeast until now.
I've tasted some of your beer at the AGM and it's great.
Hopefully I'll get to try this one at some point. If not, I'll try any other one.  :)

Offline jamie_savoie

  • Yeast Curator
  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1135
  • Liked:
  • Likes Given: 763
Re: Every Brett You Taste
« Reply #3 on: August 01, 2013, 01:20:41 PM »
Grain bill, hop bill, yeast - it all looks interesting. Never heard of that yeast until now.
I've tasted some of your beer at the AGM and it's great.
Hopefully I'll get to try this one at some point. If not, I'll try any other one.  :)
I wonít be able to attend a meeting till september but by then Iíll have a nice pipeline of new beers and hopefully youíll be (or anyone) there to sample it  :cheers: