New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 16 - Belgian and French Ale => Topic started by: sdixon on September 03, 2012, 02:27:33 PM
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Belgian Blonde Ale
Recipe Specs
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Batch Size (L): 23
Total Grain (kg): 4.9
Total Hops (g): 70
Original Gravity (OG): 1.048
Final Gravity (FG): 1.011
Alcohol by Volume (ABV): 4.88%
Colour (SRM): 3.4
Bitterness (IBU): 24.4
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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3.500 kg Pilsner (71.43%)
1.000 kg Vienna (20.41%)
0.400 kg Honey (8.16%)
Hop Bill
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21.0 g East Kent Golding leaf (4.7% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
21.0 g Fuggles leaf (5.7% Alpha) @ 30 Minutes (Boil) (0.9 g/L)
28.0 g Crystal leaf (3.3% Alpha) @ 5 Minutes (Boil) (1.2 g/L)
Misc Bill
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1.0 g Whirlfloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 149°F for 60 Minutes.
Fermented at 68°F with Safbrew T-58