New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 16 - Belgian and French Ale => Topic started by: jamie_savoie on December 08, 2013, 09:46:24 AM
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Recipe: Dark Enkel
Style: Belgian Specialty Ale
Recipe Specifications
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Batch Size (Gal): 15.00
Total Grain (Lbs): 25.00
Estimated OG: 1.047
Anticipated SRM: 22.9
Anticipated IBU: 20.8 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain
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64.0% (16 lbs) - Pils
16.0% (4 lbs) - Abbey Malt
8.0% (2 lbs) - Dark Candi Sugar
6.0% (1.5 lbs) - Dark Wheat
3.0% (0.75 lbs) - Caramunich
3.0% (0.75 lbs) - Special B
Hops
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1.00 oz Tradition (Pellets, 6.00% AA) @ FWH
1.00 oz Tradition (Pellets, 6.00% AA) @ 60 min
1.00 oz Saaz (Pellets, 7.80% AA) @ 15 min
Yeast
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10gal -> WY1214 Belgian Ale
5gal -> WY1214 Belgian Ale + Brett Brux
Mash Schedule
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Sacch Rest - 60 min @ 152F