New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 16 - Belgian and French Ale => Topic started by: Dave Savoie on February 17, 2012, 05:31:41 PM

Title: Chimay Red
Post by: Dave Savoie on February 17, 2012, 05:31:41 PM

10Lbs Maris Otter
4Oz Belgian Aromatic
8Oz Belgian Cara-Munich
1 Oz Chocolate Malt

Hops
2 ozTettnanger @ 4%
1/2 oz Styrian Goldings 15 min
1/2 Hallertau Hershbrucker 15 min

Chimay yeast from library

Title: Re: Chimay Red
Post by: sdixon on February 17, 2012, 05:55:23 PM

Really like to taste this when it's ready. One day it would be fun to have a belgian homebrew tasting at a meeting.

Title: Re: Chimay Red
Post by: Dave Savoie on February 17, 2012, 06:00:18 PM

Ive yet to brew it Ive posted it due the the recent increase in belgian brewers it is from my Clone Brews Book