Welcome, Guest. Please login or register.

Author Topic: Chimay Red  (Read 1458 times)

Offline Dave Savoie

  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1305
  • Liked:
  • Likes Given: 2
Chimay Red
« on: February 17, 2012, 05:31:41 PM »
10Lbs Maris Otter
4Oz Belgian Aromatic
8Oz Belgian Cara-Munich
1 Oz Chocolate Malt

Hops
2 ozTettnanger @ 4%
1/2 oz Styrian Goldings 15 min
1/2 Hallertau Hershbrucker 15 min

Chimay yeast from library
Charter Member

Offline sdixon

  • NBCBA
  • Senior Poster
  • ***
  • Posts: 753
  • Liked:
  • Likes Given: 0
Re: Chimay Red
« Reply #1 on: February 17, 2012, 05:55:23 PM »
Really like to taste this when it's ready. One day it would be fun to have a belgian homebrew tasting at a meeting.
"Good people drink good beer"
Hunter S. Thompson


On Tap]

Offline Dave Savoie

  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1305
  • Liked:
  • Likes Given: 2
Re: Chimay Red
« Reply #2 on: February 17, 2012, 06:00:18 PM »
Ive yet to brew it Ive posted it due the the recent increase in belgian brewers it is from my Clone Brews Book
Charter Member