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Author Topic: Cheval Blonde  (Read 1776 times)

Offline sdixon

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Cheval Blonde
« on: December 29, 2012, 11:39:53 AM »
This was my first batch on the new pilot system, so I kept it at 10 gallons.

7.50 Kg - Bohemian Pilsner
1.00 Kg - Rye Malt
1.00 Kg - Sugar
0.25 Kg - Acidulated
50.0 g - Bobek (60 min)
50.0 g - Crystal (20 min)
10.0 g - Saaz (0 min)

Yeast - Brewing Science Institute S-26 (Farmhouse Ale)
(http://www.brewingscience.com/PDF/prodlist/BSI_Yeast_Descriptions_Guide.pdf)
Mash - 60 min @ 151 (Batch Sparge 168F)
Boil - 70 min
Pitch yeast @ 65F
Furious ferment next morning!
"Good people drink good beer"
Hunter S. Thompson


On Tap]