Brewed this last night. Recipe called for an OG of 1.054, I got 1.052. My problem came with the cooling. I couldn't get temp down without a chiller and went to bed at 3:30am without pitching yeast. Pitched in the morning, so hoping nothing nasty found it way in to the wort. Also, not certain my yeast starter is perfect... first time making starter from slant... oh well, we shall see.