New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 16 - Belgian and French Ale => Topic started by: Hawoh on May 23, 2011, 03:35:12 PM

Title: Belgian Pale Ale :: Antwerp Afternoon
Post by: Hawoh on May 23, 2011, 03:35:12 PM

OG: 1.052

Grain:
4.1 kg Pilsner Malt
0.33 kg CaraMunich II
0.11 kg Biscuit Malt

Hops:
30g East Kent Goldings @ 60
10g East Kent Goldings @ 10

Yeast:
Wyeast 3522 - Belgian Ardennes

Mash 60 @ 67°C
Boil 90 minutes
Ferment @ 19°C