Author Topic: Belgian Pale Ale :: Antwerp Afternoon (Read 3154 times)

Hawoh · « **on:** May 23, 2011, 03:35:12 PM »

OG: 1.052

Grain:
4.1 kg Pilsner Malt
0.33 kg CaraMunich II
0.11 kg Biscuit Malt

Hops:
30g East Kent Goldings @ 60
10g East Kent Goldings @ 10

Yeast:
Wyeast 3522 - Belgian Ardennes

Mash 60 @ 67°C
Boil 90 minutes
Ferment @ 19°C

Author Topic: Belgian Pale Ale :: Antwerp Afternoon (Read 3154 times)

Hawoh

Belgian Pale Ale :: Antwerp Afternoon