New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 16 - Belgian and French Ale => Topic started by: sdixon on May 27, 2012, 07:10:25 PM
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Basic Pale Ale
Belgian Pale Ale
Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 5.000
Total Hops (g): 45.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 5.33 %
Colour (SRM): 3.2 (EBC): 6.3
Bitterness (IBU): 33.5 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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3.500 kg Pilsner (70%)
1.000 kg Honey (20%)
0.500 kg Vienna (10%)
Hop Bill
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10.0 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
20.0 g Centennial Pellet (9.4% Alpha) @ 30 Minutes (Boil) (0.9 g/L)
15.0 g Saaz Pellet (4.1% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
Misc Bill
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0.605 Kg Crushed fresh apricots at flame out
Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with:
Wyeast 3522 - Belgian Ardennes (Primary)
Fermentis US-05 (Secondary)
Recipe Generated with BrewMate