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Author Topic: Basic Brew  (Read 1254 times)

Offline sdixon

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Basic Brew
« on: May 27, 2012, 07:10:25 PM »
Basic Pale Ale
Belgian Pale Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.000
Total Hops (g): 45.00
Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.009 (P): 2.3
Alcohol by Volume (ABV): 5.33 %
Colour (SRM): 3.2 (EBC): 6.3
Bitterness (IBU): 33.5 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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3.500 kg Pilsner (70%)
1.000 kg Honey (20%)
0.500 kg Vienna (10%)
Hop Bill
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10.0 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
20.0 g Centennial Pellet (9.4% Alpha) @ 30 Minutes (Boil) (0.9 g/L)
15.0 g Saaz Pellet (4.1% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
Misc Bill
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0.605 Kg Crushed fresh apricots at flame out

Single step Infusion at 151F for 60 Minutes.
Fermented at 68F with:
Wyeast 3522 - Belgian Ardennes (Primary)
Fermentis US-05 (Secondary)

Recipe Generated with BrewMate
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