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New Brunswick Craft Brewers Association
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16 - Belgian and French Ale
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Chimay Red
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Topic: Chimay Red (Read 2136 times)
Dave Savoie
NBCBA
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Chimay Red
«
on:
February 17, 2012, 05:31:41 PM »
10Lbs Maris Otter
4Oz Belgian Aromatic
8Oz Belgian Cara-Munich
1 Oz Chocolate Malt
Hops
2 ozTettnanger @ 4%
1/2 oz Styrian Goldings 15 min
1/2 Hallertau Hershbrucker 15 min
Chimay yeast from library
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sdixon
NBCBA
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Re: Chimay Red
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Reply #1 on:
February 17, 2012, 05:55:23 PM »
Really like to taste this when it's ready. One day it would be fun to have a belgian homebrew tasting at a meeting.
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"Good people drink good beer"
Hunter S. Thompson
On Tap]
Dave Savoie
NBCBA
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Posts: 1307
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Re: Chimay Red
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Reply #2 on:
February 17, 2012, 06:00:18 PM »
Ive yet to brew it Ive posted it due the the recent increase in belgian brewers it is from my Clone Brews Book
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New Brunswick Craft Brewers Association
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Beer Recipes and Food
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All Grain
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16 - Belgian and French Ale
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Chimay Red