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Author Topic: Abbey Single x3  (Read 2137 times)

Offline jamie_savoie

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Abbey Single x3
« on: November 26, 2012, 01:02:21 PM »
Simple recipe that will be split in 3 gal batches and each will be fermented with a different trappist yeast

Recipe: 20 - Abbey Single x3
Brewer: Jamie
Style: Belgian Blond Ale
TYPE: All Grain
Taste: (30,0)

Recipe Specifications
--------------------------
Boil Size: 10,68 gal
Post Boil Volume: 10,14 gal
Batch Size (fermenter): 9,00 gal  
Bottling Volume: 8,60 gal
Estimated OG: 1,040 SG
Estimated Color: 6,2 SRM
Estimated IBU: 21,1 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 75,8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU        
10 lbs 8,0 oz         Pilsner (Weyermann) (1,7 SRM)            Grain         1        75,0 %        
3 lbs 8,0 oz          Abbey Malt (Weyermann) (17,0 SRM)        Grain         2        25,0 %        
1,75 oz               Hallertauer Hersbrucker [4,00 %] - Boil  Hop           3        15,3 IBUs
0,75 oz               Saaz [4,00 %] - Boil 30,0 min            Hop           4        4,6 IBUs      
0,75 oz               Saaz [4,00 %] - Boil 5,0 min             Hop           5        1,2 IBUs      
1,0 pkg               Belgian Abbey (Wyeast Labs #1214)        Yeast         6        -            
1,0 pkg               Belgian Abbey II (Wyeast Labs #1762 )    Yeast         7        -              
1,0 pkg               Trappist High Gravity (Wyeast Labs #3787 Yeast         8        -            


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 14 lbs
----------------------------
Name                   Description                             Step Temperat Step Time    
Mash In                Add 17,50 qt of water at 168,6 F        154,0 F       40 min        

Sparge: Fly sparge with 8,23 gal water at 168,0 F

Offline sdixon

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Re: Abbey Single x3
« Reply #1 on: November 26, 2012, 06:12:47 PM »
It will be interesting to see the differences and similarities!
"Good people drink good beer"
Hunter S. Thompson


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Offline jamie_savoie

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Re: Abbey Single x3
« Reply #2 on: November 27, 2012, 08:25:43 AM »
that's the point of the experiment, to see which strains are spicy/fruty/malty/hoppy so that I can choose the proper strain when making a recipe.  I intend to do the same recipe with 3 other strains sometime in the near future