Richard - Well we'll try it and see what you think.
Kyle - I'm keeping temp between 20 and 21. So far I'm not picking up much esters (banana) except maybe a touch of apple? It has a slight floral aroma and subtle citrus flavor. There is still a day or two for more for flavor compounds to come form, we shall see. How long have you let this yeast condition? Did you rack to secondary to rest, or rest in keg? Lately I have been keeping beer in primary at about 19C with good results (my opinion :-))