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15 - German Wheat and Rye Beer
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Hefelump
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Topic: Hefelump (Read 6098 times)
Richard
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Hefelump
«
on:
February 13, 2012, 04:47:57 PM »
Simple recipe for a hefeweizen.
6lbs 2-Row (Canadian).
5lbs Wheat Malt.
1.5oz Saaz 4.2% @ 80
0.5oz Saaz 4.2% @ 0
Mash 1hr @ 149, Sparge @ 169.
WB-06
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Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
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New Brunswick Craft Brewers Association
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Beer Recipes and Food
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All Grain
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15 - German Wheat and Rye Beer
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Hefelump