This'll be my competition entry if it turns out remotely well... bit of a blag on Hoegaarden based on some recipes I've seen about.
6 gallons.
4lbs Canadian 2-Row.
4lbs Light Malted Wheat.
1.5lbs Flaked Oats.
1.5lbs Wheat Flour (the all purpose stuff... this may be a very bad idea, but we'll see...)
0.5oz Hallertauer Tradition 7% @ 60
0.5oz Hallertauer Mittelfrueh 3.4% @ 20
0.2oz Crushed Coriander Seed @ 0 (steep for 30 minutes).
1.0oz Dried Bitter (Curacao) Orange Peel @ 0 (steep for 30 minutes).
2L starter of Wyeast Forbidden Fruit 3463, made from one package of the yeast.
Mash 4 gallons @ 150F for 90 minutes. Sparge 4 gallons @ 168F.