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Author Topic: Hefeweizen  (Read 1944 times)

Offline jamie_savoie

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Hefeweizen
« on: May 16, 2012, 08:34:02 AM »
simple hefe for the upcoming summers days.  After fermentation, I will split it in 2 and add fruit to one half.  It will be either raspberry or strawberry, but I'm leaning more toward the raspberry.

Recipe: Hefeweizen
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35,0)

Recipe Specifications
--------------------------
Boil Size: 6,89 gal
Post Boil Volume: 5,72 gal
Batch Size (fermenter): 5,00 gal  
Bottling Volume: 5,00 gal
Estimated OG: 1,051 SG
Estimated Color: 3,5 SRM
Estimated IBU: 15,0 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 77,0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                    Name                                  
5 lbs 8,0 oz         Wheat Malt, Ger (2,0 SRM)                  
4 lbs                   Pilsner (2 Row) Ger (2,0 SRM)    
8,0 oz                 Rice Hulls
1,00 oz               Tettnang [4,00 %] - Boil 60,0 min          
1,0 pkg               Weihenstephan Weizen (Wyeast Labs #3068) (from washed yeast)          


Mash Schedule: Single Infusion
Total Grain Weight: 9 lbs 8,0 oz
----------------------------
Name                   Description                             Step Temperat Step Time    
Mash In                Add 11,88 qt of water at 168,1 F        152,0 F       60 min        
Mash Out              Add 7,60 qt of water at 198,8 F         168,0 F       10 min        

Sparge: Fly sparge with 3,91 gal water at 168,0 F

Offline jamie_savoie

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Re: Hefeweizen
« Reply #1 on: June 14, 2012, 02:22:57 PM »
Originally I wanted to rack 3 gal over 3# of raspberry but I accidently unfroze the wrong bags and ended up with 2# of strawberries and 1# of raspberry instead.  Iím thinking adding blueberry juice to have a nice mixed berries flavour