simple hefe for the upcoming summers days. After fermentation, I will split it in 2 and add fruit to one half. It will be either raspberry or strawberry, but I'm leaning more toward the raspberry.
Recipe: Hefeweizen
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
--------------------------
Boil Size: 6,89 gal
Post Boil Volume: 5,72 gal
Batch Size (fermenter): 5,00 gal
Bottling Volume: 5,00 gal
Estimated OG: 1,051 SG
Estimated Color: 3,5 SRM
Estimated IBU: 15,0 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 77,0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
5 lbs 8,0 oz Wheat Malt, Ger (2,0 SRM)
4 lbs Pilsner (2 Row) Ger (2,0 SRM)
8,0 oz Rice Hulls
1,00 oz Tettnang [4,00 %] - Boil 60,0 min
1,0 pkg Weihenstephan Weizen (Wyeast Labs #3068) (from washed yeast)
Mash Schedule: Single Infusion
Total Grain Weight: 9 lbs 8,0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 11,88 qt of water at 168,1 F 152,0 F 60 min
Mash Out Add 7,60 qt of water at 198,8 F 168,0 F 10 min
Sparge: Fly sparge with 3,91 gal water at 168,0 F