New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 15 - German Wheat and Rye Beer => Topic started by: Jake on September 05, 2011, 09:23:51 PM
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6lb Wheat
3.5lb 2-row
1.5lb Vienna
Mashed @ 154 (171 strike water temp), Sparged @ 167 (182ish sparge water temp)
.75oz Hallertau @ 60
.25oz Cascade @ 15
.25oz Hallertau @ 1
Safbrew WB-06
Grain Absorption = 0.15 gal/lb = 6.25L (23+6.25 = 29.25L total h2o utilized)
Using 1.25qt/lb --> Mash = 13L/Sparge 16.25L
Aiming for 23L pre-boil, 20ish post boil
OG = 1.052
Thinking about adding a can of raspberry puree, or may just do a second batch with raspberry ... we'll see