This is the American Wheat from the black box challenge. I usually get better BH efficiency so it came in lighter than I had hoped.
Recipe: American Wheat - Black Box Challenge
Brewer: Pierre
Style: American Wheat Beer
TYPE: All Grain
Recipe Specifications
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Boil Size: 31.61 l
Post Boil Volume: 27.34 l
Batch Size (fermenter): 22.50 l
Bottling Volume: 19.66 l
Estimated OG: 1.046 SG
Estimated Color: 6.3 EBC
Estimated IBU: 18.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 87.6 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5 lbs 2 Row Malt (3.9 EBC) Grain 1 51.3 %
4 lbs White Wheat Malt (4.7 EBC) Grain 2 41.0 %
12.0 oz Carafoam (3.9 EBC) Grain 3 7.7 %
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
1.00 oz Chinook [13.00 %] - Boil 10.0 min Hop 5 14.3 IBUs
1.00 oz Goldings, [5.00 %] - Steep/Whirlpool Hop 6 3.8 IBUs
1.0 pkg Safale American (#US-05) Yeast 7 -
1.00 oz Cascade [5.50 %] - Dry Hop 4.0 Days Hop 8 0.0 IBUs
1.00 oz Columbus [14.00 %] - Dry Hop 4.0 Days Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9 lbs 12.0 oz
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Name Description Step Temperature Step Time
Mash In Add 12.78 l of water at 163.2 F 149.0 F 75 min
Sparge: Fly sparge with 24.51 l water at 168.0 F
Notes:
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1.046 OG
1.008 FG
Whirlpooled for 15 minutes at 180F.
I didn't have the exact AA in the Southan hops so the ones listed above may not be accurate/IBU may be slightly off.