New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 15 - German Wheat and Rye Beer => Topic started by: blisster on April 22, 2015, 04:42:52 PM
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Figured I would post the winning Hefeweizen recipe ahead of the MO competition. :banana:
Let the trash talking begin.
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Recipe: Winner
Brewer: Blisster
Style: Hefeweizen
TYPE: All Grain
Recipe Specifications
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Boil Size: 50ish l
Post Boil Volume: 45ish l
Batch Size (fermenter): 43ish l
Bottling Volume: 40ish l
Estimated OG: 1.0?? SG
Estimated Color: ? EBC
Estimated IBU: ? IBUs
Brewhouse Efficiency: 82.5 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
some grains, almost 50% wheat
some hops, I forget which kinds and how much
Wyeast 3068 Weihenstephan Weizen
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: ?? lbs
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Name Description Step Temperature Step Time
Saccharification Add ?? l of water at ?? F ??.0 F 75 min
Mash Out Heat to ??.0 F over 10 min ??.0 F 10 min
Sparge: Fly sparge with ?? l water at ??.0 F
Notes:
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Too many hops :P
Mine has been in the keg for about a week now and is tasting pretty damn good.
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Too many hops :P
Mine has been in the keg for about a week now and is tasting pretty damn good.
Def way past its prime! lol
Bottled mine last night...
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Ha! Great recipe.