6 Gallons:
6# White Wheat Malt
5# Munich Malt
0.5# Weyermann CaraMunich® III
0.25# Carafa Special II
1 oz Hallertau Mittelfruh @ 60
1 oz Cascade @ flameout
0.7 oz ground coriander seed @ flameout
Fermentis WB-06
Mash at 150F for 60 min
Sparge at 166F for 10 min