New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 15 - German Wheat and Rye Beer => Topic started by: Richard on February 13, 2012, 04:47:57 PM
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Simple recipe for a hefeweizen.
6lbs 2-Row (Canadian).
5lbs Wheat Malt.
1.5oz Saaz 4.2% @ 80
0.5oz Saaz 4.2% @ 0
Mash 1hr @ 149, Sparge @ 169.
WB-06