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Author Topic: Hefelump  (Read 1538 times)

Offline Richard

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Hefelump
« on: February 13, 2012, 04:47:57 PM »
Simple recipe for a hefeweizen.

6lbs 2-Row (Canadian).
5lbs Wheat Malt.

1.5oz Saaz 4.2% @ 80
0.5oz Saaz 4.2% @ 0

Mash 1hr @ 149, Sparge @ 169.

WB-06
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