New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 15 - German Wheat and Rye Beer => Topic started by: Chris Craig on May 30, 2012, 12:00:04 PM
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- 15A. Weizen/Weissbier
- 15B. Dunkelweizen
- 15C. Weizenbock
- 15D. Roggenbier (German Rye Beer)
Descriptions of these styles can be found at the BJCP Style Guide (http://www.bjcp.org/2008styles/style15.php)