Recipe: 29 - Dunkelweizen
Style: Dunkelweizen
TYPE: All Grain
Recipe Specifications
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Boil Size: 7,93 gal
Post Boil Volume: 6,76 gal
Batch Size (fermenter): 6,00 gal
Bottling Volume: 6,00 gal
Estimated OG: 1,053 SG
Estimated Color: 23,1 SRM
Estimated IBU: 17,4 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 75,8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name %/IBU
5 lbs Wheat Malt, Dark (9,0 SRM) 41,7 %
3 lbs Munich II (Weyermann) (8,5 SRM) 25,0 %
2 lbs Vienna Malt (Weyermann) (3,0 SRM) 16,7 %
1 lbs Caramel Wheat Malt (46,0 SRM) 8,3 %
8,0 oz Caramunich II (46,0 SRM) 4,2 %
8,0 oz Chocolate Wheat (Weyermann) (415,0 SRM) 4,2 %
1,00 oz Hallertauer Hersbrucker [4,00 %] - Boil 60,0 min 13,6 IBUs
0,50 oz Hallertauer Hersbrucker [4,00 %] - Boil 20,0 min 3,8 IBUs
1,0 pkg Wheat Beer Yeast (SafAle #WB-06)
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12 lbs
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Name Description Step Temperat Step Time
Mash In Add 15,00 qt of water at 168,2 F 152,0 F 60 min
Mash Out Add 8,40 qt of water at 203,1 F 168,0 F 10 min
Sparge: Fly sparge with 4,27 gal water at 168,0 F