New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 15 - German Wheat and Rye Beer => Topic started by: jamie_savoie on March 01, 2013, 01:09:40 PM
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Recipe: 29 - Dunkelweizen
Style: Dunkelweizen
TYPE: All Grain
Recipe Specifications
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Boil Size: 7,93 gal
Post Boil Volume: 6,76 gal
Batch Size (fermenter): 6,00 gal
Bottling Volume: 6,00 gal
Estimated OG: 1,053 SG
Estimated Color: 23,1 SRM
Estimated IBU: 17,4 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 75,8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name %/IBU
5 lbs Wheat Malt, Dark (9,0 SRM) 41,7 %
3 lbs Munich II (Weyermann) (8,5 SRM) 25,0 %
2 lbs Vienna Malt (Weyermann) (3,0 SRM) 16,7 %
1 lbs Caramel Wheat Malt (46,0 SRM) 8,3 %
8,0 oz Caramunich II (46,0 SRM) 4,2 %
8,0 oz Chocolate Wheat (Weyermann) (415,0 SRM) 4,2 %
1,00 oz Hallertauer Hersbrucker [4,00 %] - Boil 60,0 min 13,6 IBUs
0,50 oz Hallertauer Hersbrucker [4,00 %] - Boil 20,0 min 3,8 IBUs
1,0 pkg Wheat Beer Yeast (SafAle #WB-06)
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12 lbs
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Name Description Step Temperat Step Time
Mash In Add 15,00 qt of water at 168,2 F 152,0 F 60 min
Mash Out Add 8,40 qt of water at 203,1 F 168,0 F 10 min
Sparge: Fly sparge with 4,27 gal water at 168,0 F
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Made this again with a few changes to the recipe; simplified grain bill, different hop, less crystal and higher mash temp.
Recipe: 60 - Dunkekweizen
Style: Dunkekweizen
Recipe Specifications
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Batch Size (Gal): 12.00
Total Grain (Lbs): 22.75
Estimated OG: 1.053
Anticipated SRM: 22.1
Anticipated IBU: 14.0 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain
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44.0% (10 lbs) - Dark Wheat
44.0% (10 lbs) - Munich
7.7% (1.75 lbs) - Caramel Wheat
4.3% (1 lbs) - Chocolate Wheat
Hops
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2.00 oz Tettnang (Pellets, 4.50% AA) @ 60 min
Yeast
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6gal -> M20 - Mangrove Jack's Bavarian Wheat
6gal -> Safale WB-06
Mash Schedule
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Sacch Rest - 60 min @ 154F