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Author Topic: Dunkelweizen  (Read 1865 times)

Offline jamie_savoie

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Dunkelweizen
« on: March 01, 2013, 01:09:40 PM »
Recipe: 29 - Dunkelweizen
Style: Dunkelweizen
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 7,93 gal
Post Boil Volume: 6,76 gal
Batch Size (fermenter): 6,00 gal  
Bottling Volume: 6,00 gal
Estimated OG: 1,053 SG
Estimated Color: 23,1 SRM
Estimated IBU: 17,4 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 75,8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                            %/IBU        
5 lbs                 Wheat Malt, Dark (9,0 SRM)                     41,7 %        
3 lbs                 Munich II (Weyermann) (8,5 SRM)                25,0 %        
2 lbs                 Vienna Malt (Weyermann) (3,0 SRM)             16,7 %  
1 lbs                 Caramel Wheat Malt (46,0 SRM)                  8,3 %    
8,0 oz                Caramunich II (46,0 SRM)                       4,2 %        
8,0 oz                Chocolate Wheat (Weyermann) (415,0 SRM)      4,2 %        
1,00 oz               Hallertauer Hersbrucker [4,00 %] - Boil 60,0 min         13,6 IBUs  
0,50 oz               Hallertauer Hersbrucker [4,00 %] - Boil 20,0 min   3,8 IBUs      
1,0 pkg               Wheat Beer Yeast (SafAle #WB-06)                
     
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12 lbs
----------------------------
Name                   Description                             Step Temperat Step Time    
Mash In                Add 15,00 qt of water at 168,2 F        152,0 F       60 min        
Mash Out               Add 8,40 qt of water at 203,1 F         168,0 F       10 min        

Sparge: Fly sparge with 4,27 gal water at 168,0 F

Offline jamie_savoie

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Re: Dunkelweizen
« Reply #1 on: November 22, 2013, 09:15:44 AM »
Made this again with a few changes to the recipe; simplified grain bill, different hop, less crystal and higher mash temp.

Recipe: 60 - Dunkekweizen
Style: Dunkekweizen

Recipe Specifications
--------------------
Batch Size (Gal): 12.00
Total Grain (Lbs): 22.75
Estimated OG: 1.053
Anticipated SRM: 22.1
Anticipated IBU: 14.0 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
------
44.0% (10 lbs) - Dark Wheat
44.0% (10 lbs) - Munich
7.7% (1.75 lbs) - Caramel Wheat
4.3% (1 lbs) - Chocolate Wheat

Hops
------
2.00 oz Tettnang (Pellets, 4.50% AA) @ 60 min

Yeast
------
6gal -> M20 - Mangrove Jack's Bavarian Wheat
6gal -> Safale WB-06

Mash Schedule
--------------
Sacch Rest - 60 min @ 154F
« Last Edit: November 22, 2013, 09:33:31 AM by jamie_savoie »