I'm taking a break brewing belgians for a little while to brew one of two ipa that I'll be brewing back to back for the summer, one low and one high ibu. This one is the lowest ibu (62.5) of the two
Recipe: 9 - Two Hearted Ale
Brewer: Jamie
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
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Boil Size: 6,21 gal
Post Boil Volume: 5,46 gal
Batch Size (fermenter): 5,00 gal
Bottling Volume: 4,75 gal
Estimated OG: 1,061 SG
Estimated Color: 7,8 SRM
Estimated IBU: 62,5 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 73,5 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name
11 lbs Pale Malt (2 Row) US (1,7 SRM)
1 lbs Caramel/Crystal Malt - 40L (40,0 SRM)
0,75 oz Centennial [10,00 %] - Boil 60,0 min
1,00 oz Centennial [10,00 %] - Boil 20,0 min
2,00 oz Centennial [10,00 %] - Boil 5,0 min
1,0 pkg American Ale (Wyeast Labs #1056)
1,00 oz Centennial [10,00 %] - Dry Hop 7,0 Days
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12 lbs
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Name Description Step Temperat Step Time
Mash In Add 13,65 qt of water at 173,2 F 152,0 F 60 min
Mash Out Add 7,64 qt of water at 204,2 F 168,0 F 10 min
Sparge: Fly sparge with 2,33 gal water at 168,0 F