New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 14 - India Pale Ale (IPA) => Topic started by: robcoombs on December 06, 2014, 12:07:46 PM
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Recipe: Tropic Thunder
Brewer: Rob
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.99 gal
Post Boil Volume: 6.07 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.63 gal
Estimated OG: 1.066 SG
Estimated Color: 4.0 SRM
Estimated IBU: 100.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 82.6 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 64.0 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 24.0 %
8.0 oz Carafoam (2.0 SRM) Grain 3 4.0 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 4 4.0 %
28.00 g Simcoe [12.70 %] - Boil 60.0 min Hop 5 41.4 IBUs
8.0 oz Corn Sugar (Dextrose) [Boil for 20 min]( Sugar 6 4.0 %
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
28.00 g Mosaic (HBC 369) [10.70 %] - Boil 5.0 mi Hop 8 7.0 IBUs
14.00 g Simcoe [12.70 %] - Boil 5.0 min Hop 9 4.1 IBUs
28.00 g Mosaic (HBC 369) [10.70 %] - Steep/Whirlpool 15 min Hop 10 13.4 IBUs
28.00 g Mosaic (HBC 369) [10.70 %] - Chiller On Hop 11 8.7 IBUs
28.00 g Simcoe [12.70 %] - Steep/Whirlpool 15 min Hop 12 15.9 IBUs
28.00 g Simcoe [12.70 %] - Chiller On Hop 13 10.3 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05 1 Yeast 14 -
70.00 g Mosaic (HBC 369) [10.70 %] - Dry Hop 11. Hop 15 0.0 IBUs
14.00 g Simcoe [12.70 %] - Dry Hop 11.0 Days Hop 16 0.0 IBUs
70.00 g Mosaic (HBC 369) [10.70 %] - Dry Hop 7.0 Hop 17 0.0 IBUs
14.00 g Simcoe [10.70 %] - Dry Hop 7.0 Days Hop 18 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 8.0 oz
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Name Description Step Temperature Step Time
Mash In Add 15.00 qt of water at 160.2 F 149.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 5.68gal) of 168.0 F water
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It could use another week to condition but it's carbed so I'm bringing this to the meeting today. :cheers:
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Rob, I really liked this one.
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Thanks!