Planning this sometime in the next few weeks:
Recipe: The Tet Offensive
Style: American IPA
Batch Size (fermenter): 37.85 l
Boil Time: 60 Minutes
OG / FG / ABV / Ratio: 1.063 SG / 1.008 SG / 7.3 % / 0.820
Color / IBU: 8.0 SRM / 51.9 IBUs
Grains: Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 43.5 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 26.1 %
4 lbs Munich I (6.0 SRM) Grain 3 17.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.3 %
Boil: Amt Name Type # %/IBU
2 lbs Brewers Crystals (0.0 SRM) Sugar 5 8.7 %
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 6 21.7 IBUs
2.00 oz Tettnang [4.50 %] - Boil 30.0 min Hop 7 12.0 IBUs
2.00 oz Tettnang [4.50 %] - Boil 20.0 min Hop 8 9.5 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
2.00 oz Tettnang [4.50 %] - Boil 10.0 min Hop 10 5.7 IBUs
2.00 oz Tettnang [4.50 %] - Boil 5.0 min Hop 11 3.1 IBUs
Ferment: Amt Name Type # %/IBU
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 12 -
Mash Schedule: Single Infusion, 149F Two Sparges