I used a hop basket during boil and in the secondary fermentation, hop efficiency was off because of them especially with the dry hopping/aroma. I'm positive the IBU was much lower than this but have no way of measuring what it actually was (guess-timate is around 65 ibu?).
2L yeast starter
Fermented 1 week in primary and 2 weeks in secondary; both at 67 F (ish).
60 minute very hard boil
immersion chiller/manual stir with kettle in snowbank, chilled very quickly
Recipe: Taste Bud Defibrillator IPA
Brewer: Pierre
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.078 SG
Estimated Color: 9.0 SRM
Estimated IBU: 79.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.2 %
1 lbs 4.0 oz Carafoam (2.0 SRM) Grain 2 7.9 %
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3 6.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 3.2 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 6.3 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 6 37.2 IBUs
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 20.4 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 9 15.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 2.6 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 11 3.4 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 13 -
0.50 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 14 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 14.0 Days Hop 15 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 14.0 Days Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 15 lbs 12.0 oz
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Name Description Step Temperat Step Time
Mash In Add 19.76 qt of water at 160.0 F 149.0 F 75 min
Sparge: Fly sparge with 4.66 gal water at 168.0 F
Notes:
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