New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 14 - India Pale Ale (IPA) => Topic started by: Thomas on January 03, 2013, 03:45:04 PM
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Stone Ruination (Centennial IPA)
14-C Imperial IPA
Author: Thomas
Date: 13-01-02
(http://www.beertools.com/images/colors/14.jpg) (http://www.beertools.com/)
Size: 5.0 gal
Efficiency: 75.18%
Attenuation: 75.0%
Calories: 254.55 kcal per 12.0 fl oz
Original Gravity: 1.076 (1.075 - 1.090)
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Terminal Gravity: 1.019 (1.010 - 1.020)
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Color: 14.45 (8.0 - 15.0)
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Alcohol: 7.52% (7.5% - 10.0%)
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Bitterness: 135.2 (60.0 - 120.0)
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Ingredients:
13.0 lb (92.9%) 13.0 lb Maris Otter - added during mash
1.0 lb (7.1%) 1.0 lb Crystal 60 - added during mash
1.75 oz (25.9%) 1.75 oz Magnum (14%) - added during boil, boiled 60.0 m
1.0 oz (14.8%) 1.0 oz Centennial (10.0%) - added during boil, boiled 30.0 m
1.0 oz (14.8%) 1.0 oz Centennial (10.0%) - added during boil, boiled 10.0 m
1.0 oz (14.8%) 1.0 oz Centennial (10.0%) - added during boil, boiled 1 m
2.0 oz (29.6%) 2.0 oz Centennial (10.0%) - added dry to secondary fermenter
1.0 ea 1.0 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash in - Liquor: 4.37 gal; Strike: 166.43 °F; Target: 152 °F
01:03:00 Mash - Rest: 60 m; Final: 152.0 °F
01:03:00 Batch sparge - First runnings: 0.0 gal sparge @ 168.0 °F, 0.0 m; Sparge : 3.01 gal sparge @ 191.0 °F, 0.0 m; Total Runoff: 5.89 gal
Results generated by BeerTools Pro 1.5.23 (http://www.beertools.com/)
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Brewed this again, but I subbed the Crystal 60 for Caramunich II due to availability. 0.G. 1.078.