Stone Ruination (Centennial IPA)14-C Imperial IPA
Author: Thomas
Date: 13-01-02
Size: 5.0 gal
Efficiency: 75.18%
Attenuation: 75.0%
Calories: 254.55 kcal per 12.0 fl oz
Original Gravity: 1.076 (1.075 - 1.090)
|=========#======================|Terminal Gravity: 1.019 (1.010 - 1.020)
|======================#=========|Color: 14.45 (8.0 - 15.0)
|======================#=========|Alcohol: 7.52% (7.5% - 10.0%)
|========#=======================|Bitterness: 135.2 (60.0 - 120.0)
|============================#===|Ingredients:13.0 lb (92.9%) 13.0 lb Maris Otter -
added during mash1.0 lb (7.1%) 1.0 lb Crystal 60 -
added during mash1.75 oz (25.9%) 1.75 oz Magnum (14%) -
added during boil, boiled 60.0 m1.0 oz (14.8%) 1.0 oz Centennial (10.0%) -
added during boil, boiled 30.0 m1.0 oz (14.8%) 1.0 oz Centennial (10.0%) -
added during boil, boiled 10.0 m1.0 oz (14.8%) 1.0 oz Centennial (10.0%) -
added during boil, boiled 1 m2.0 oz (29.6%) 2.0 oz Centennial (10.0%) -
added dry to secondary fermenter1.0 ea 1.0 ea Fermentis US-05 Safale US-05
Schedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 4.37 gal; Strike: 166.43 °F; Target: 152 °F01:03:00
Mash -
Rest: 60 m; Final: 152.0 °F01:03:00
Batch sparge -
First runnings: 0.0 gal sparge @ 168.0 °F, 0.0 m; Sparge : 3.01 gal sparge @ 191.0 °F, 0.0 m; Total Runoff: 5.89 galResults generated by
BeerTools Pro 1.5.23