2nd batch following my brewing hiatus... making it a big one:
Not sure the alpha acids listed on my hops are still accurate, as they are 18 months to 2 years old, but here's beast:
Final batch size: 10.5 US gallons
28# 2-row
5# Vienna
2# White wheat malt
1# Cara-Munich II
Mash at 150F with 3 tbsp gypsum and 12 gallons Fredericton water. Sparge with 7.5 gallons.
and now the hops:
4oz Chinook @60min
1oz Centennial @60min
2oz galena @60min
1oz ea of Chinook, Centennial, Cascade, and Amarillo @15min
1oz ea of Chinook, Centennial, Cascade, and Amarillo @1min
1oz ea of Chinook, Centennial, Cascade, and Amarillo @dry hop, per 5gal keg