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Author Topic: Spring Point IIPA  (Read 5762 times)

Offline Al-Loves-Wine

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Re: Spring Point IIPA
« Reply #15 on: November 16, 2014, 11:06:12 AM »
I should mention this is a clone of Maine Beer Company's DIPA called Dinner. The recipe actually broke down to call for a full pound of dry hops! But I scaled it back to half that.

I would like to try and clone their King Titus, I friggin love that Porter!

Offline robcoombs

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Re: Spring Point IIPA
« Reply #16 on: November 16, 2014, 12:44:40 PM »
I should mention this is a clone of Maine Beer Company's DIPA called Dinner. The recipe actually broke down to call for a full pound of dry hops! But I scaled it back to half that.

I would like to try and clone their King Titus, I friggin love that Porter!

Funny you should mention that, I'm just finishing up a recipe for a clone. I'll definitely put a bottle aside for you when I bottle it.

Offline Al-Loves-Wine

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Re: Spring Point IIPA
« Reply #17 on: November 16, 2014, 12:56:55 PM »
Sounds good! I've been tinkering with a recipe myself, I think they are using caramunich in it to give it that caramel nose that I get from it, and lots of chocolate. Only guessing from looking at their website though.

Offline robcoombs

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Re: Spring Point IIPA
« Reply #18 on: November 16, 2014, 03:11:16 PM »
When I'm fairly certain I'm done with tweaking I'll send you the recipe to see what you think. Definitely the most chocolate I've had I a recipe.

Offline Al-Loves-Wine

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Re: Spring Point IIPA
« Reply #19 on: November 16, 2014, 05:36:24 PM »
Be interesting to to compare. I'm wondering how long they age it for before bottling. It's not real boozy for a big beer.