Brewed this in August. I brewed a 4gal batch and converted the recipe to 6gal to post here. Hence the odd amounts for hops. Turned out well though I would double the late and dry hop additions next time.
Recipe: White Wave IPA
Brewer: Rob
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 8.41 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.059 SG
Estimated Color: 3.8 SRM
Estimated IBU: 41.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 67.4 %
2 lbs 14.8 oz White Wheat Malt (2.4 SRM) Grain 2 21.9 %
1 lbs 2.7 oz Wheat, Flaked (1.6 SRM) Grain 3 8.8 %
4.0 oz Acid Malt (3.0 SRM) Grain 4 1.9 %
5.73 g Warrior [16.00 %] - Boil 60.0 min Hop 5 8.8 IBUs
0.75 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
14.32 g Cascade [8.80 %] - Boil 10.0 min Hop 7 4.4 IBUs
14.32 g Centennial [10.50 %] - Boil 10.0 min Hop 8 5.2 IBUs
14.32 g Simcoe [12.75 %] - Boil 10.0 min Hop 9 6.4 IBUs
14.32 g Cascade [8.80 %] - Steep/Whirlpool 30.0 Hop 10 4.7 IBUs
14.32 g Centennial [10.50 %] - Steep/Whirlpool Hop 11 5.6 IBUs
14.32 g Simcoe [12.75 %] - Steep/Whirlpool 30.0 Hop 12 6.8 IBUs
1.0 pkg Forbidden Fruit (1L starter) (Wyeast Lab Yeast 13 -
15.00 g Cascade [8.80 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
15.00 g Centennial [10.50 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
15.00 g Simcoe [12.75 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13 lbs 5.6 oz
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Name Description Step Temperature Step Time
Mash In Add 19.88 qt of water at 157.3 F 148.0 F 75 min
Sparge: Batch sparge with 1 step (5.85gal) of 168.0 F water
Notes:
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