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Author Topic: Spanish Cedar IIPA  (Read 1871 times)

Offline blisster

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Spanish Cedar IIPA
« on: May 19, 2014, 10:44:26 AM »
Brewing this tonight:

Recipe: Spanish Cedar IIPA
Brewer: Pierre
Asst Brewer:
Style: Imperial IPA (Spanish Cedar)
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal   
Bottling Volume: 5.10 gal
Estimated OG: 1.081 SG
Estimated Color: 11.7 SRM
Estimated IBU: 82.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                                   Type          #        %/IBU         
8.0 oz                Rice Hulls (0.0 SRM)                              Adjunct       1        2.9 %         
11 lbs 8.0 oz      Pale Malt (2 Row) US (2.0 SRM)               Grain         2        67.6 %       
1 lbs 4.0 oz        Carafoam (2.0 SRM)                              Grain          3        7.4 %         
1 lbs                  Caramel/Crystal Malt - 30L (30.0 SRM)    Grain         4        5.9 %         
1 lbs                  Victory Malt (25.0 SRM)                          Grain         5        5.9 %         
12.0 oz              Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         6        4.4 %         
1 lbs                  Corn Sugar (Dextrose) (0.0 SRM)           Sugar         7        5.9 %         
1.00 oz              Amarillo [9.20 %] - Boil 60.0 min            Hop            8        23.9 IBUs     
0.75 oz              Willamette [5.50 %] - Boil 60.0 min         Hop            9        10.7 IBUs     
0.25 oz              Columbus [14.00 %] - Boil 60.                Hop           10       9.1 IBUs     
1.00 Items         Whirlfloc Tablet (Boil 15.0 mins)              Fining        11       -             
0.75 oz              Cascade [5.50 %] - Boil 15.0 min            Hop           12       5.3 IBUs     
0.75 oz              Centennial [10.00 %] - Boil 15.0 min       Hop           13       9.7 IBUs     
0.50 oz              Columbus [14.00 %] - Boil 15.                Hop           14       9.0 IBUs     
0.75 oz              Nelson Sauvin [12.00 %] - Boil 10.0 min  Hop           15       8.5 IBUs     
1.00 oz              Cascade [5.50 %] - Boil 5.0 min              Hop           16       2.8 IBUs     
0.50 oz              Amarillo [9.20 %] - Boil 5.0 min               Hop          17       2.4 IBUs     
0.50 oz              Willamette [5.50 %] - Boil 5.0 min           Hop           18       1.4 IBUs     
2.0 pkg              Safale American  (Fermentis #US-05)     Yeast          19       -             
2.50 oz              Simcoe [13.00 %] - Dry Hop 14.0 Days    Hop           20       0.0 IBUs     
1 lbs                 Spanish Cedar strips (Secondary 7 days)  Flavor        21       -             


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 17 lbs
----------------------------
Name              Description                             Step Temperat Step Time         
Mash In           Add 21.32 qt of water at 168.1 F        153.0 F       75 min           

Sparge: Fly sparge with 4.42 gal water at 168.0 F

Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline jamie_savoie

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Re: Spanish Cedar IIPA
« Reply #1 on: May 19, 2014, 12:04:46 PM »
Pierre, do you have any cedar left I could buy from you?  Iím making an American BW soon and Iím thinking of using some for half the batch

Offline blisster

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Re: Spanish Cedar IIPA
« Reply #2 on: May 19, 2014, 12:17:17 PM »
Hey Jamie,

Yes, I had ordered a couple of extra strips for you...

I'll only get them next Sunday though so won't have them in time for the Picaroons meeting next weekend.
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline WJShaw

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Re: Spanish Cedar IIPA
« Reply #3 on: May 19, 2014, 12:21:44 PM »
I have some around my house if you would like some. It's leftovers from making a cigar humidor.

Cheers
Bill

Offline jamie_savoie

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Re: Spanish Cedar IIPA
« Reply #4 on: May 20, 2014, 08:57:58 AM »
Cool, Iím in no rush as my bw will be in carboy for many months anyway

and thanks for the offer Bill ;)