Recipe: Simarillo IPA
Style: American IPA
Batch Size (fermenter): 38.00 l
Boil Time: 60 Minutes
OG / FG / ABV / Ratio: 1.074 SG / 1.010 SG / 8.5 % / 1.254
Color / IBU: 7.4 SRM / 92.9 IBUs
Grains: Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 51.9 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 22.2 %
4 lbs Munich I (6.0 SRM) Grain 3 14.8 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 3.7 %
Boil: Amt Name Type # %/IBU
2 lbs Brewers Crystals (0.0 SRM) Sugar 5 7.4 %
2.00 oz Galena [12.50 %] - Boil 60.0 min Hop 6 39.8 IBUs
2.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 7 25.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 8 8.2 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
2.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 10 15.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 11 4.9 IBUs
2.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop Hop 12 0.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop Hop 13 0.0 IBUs
Ferment: Amt Name Type # %/IBU
4.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 14 -
Mash Schedule: Single Infusion, 149F Two Sparges