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Author Topic: Rye IPA second Batch  (Read 5334 times)

Offline Dave Savoie

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Rye IPA second Batch
« on: February 11, 2012, 10:42:23 AM »
11.00 lbs   Canadian 2-Row Malt; Canada Malting
3.00 lbs   Rye Malt
0.75 lbs   Weyermann CaraMunich® III; Weyermann
0.99 lbs   White Wheat Malt
0.25 lbs   Weyermann Carafa Special® TYPE II; Weyerman
1 lbs           White Table Sugar (Sucrose)

1 oz   Summit™ (Pellets, 17.6 %AA) boiled 60 min.
2.0 oz   Cascade (Pellets, 5.50 %AA) boiled 15 min.
3.0 oz   Cascade (Pellets, 5.50 %AA) boiled 1 min.

Yeast :   Fermentis US-05 Safale US-05

Original Gravity   1.074
Terminal Gravity   1.015
Color   18.17 °SRM
Bitterness   99.2 IBU
Alcohol (%volume)   7.8 %
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Offline Dave Savoie

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Re: Rye IPA second Batch
« Reply #1 on: February 11, 2012, 10:57:45 AM »
I think im gonna call this pokerface as saturday after meeting Kyle, richard and I played poker for growlers and needless to say I LOST sooooooo I owe 2 growlers to richard so im going to alter the above recipe to be over 100 IBU
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Offline Richard

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Re: Rye IPA second Batch
« Reply #2 on: February 11, 2012, 01:02:50 PM »
:banana: :D :lol: :D :banana:

edit: just saw the AA on that summit stuff... holy shit!
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Kegged: air.
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Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Kyle

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Re: Rye IPA second Batch
« Reply #3 on: February 11, 2012, 01:08:24 PM »
He's going to get a gallon of this too:

2 lbs Rye Malt
6.75 lbs Maris Otter Pale
.75 lbs Weyermann CaraMunich® II
.75 lbs Vienna Malt; Weyermann

.75 oz Galena (Pellets, 11 %AA) boiled 60 min.
1 oz Amarillo® (Pellets, 9.3 %AA) boiled 15 min.
1 oz Fuggle (Pellets, 4.6 %AA) boiled 1 min.

Yeast :    Fermentis S-04 Safale S-04

Mash 1 hr at 150F
Edit: batch size is 4.5 US gallons
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Offline Richard

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Re: Rye IPA second Batch
« Reply #4 on: February 11, 2012, 01:09:29 PM »
Winning so hard right now.
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Offline Dave Savoie

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Re: Rye IPA second Batch
« Reply #5 on: February 11, 2012, 02:54:15 PM »
SMELLS DIVINE IN HERE JUST SAYING !!!
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Offline Richard

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Re: Rye IPA second Batch
« Reply #6 on: February 11, 2012, 02:55:36 PM »
bwhaahah... just about to start my first propane batch :D
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Offline Dave Savoie

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Re: Rye IPA second Batch
« Reply #7 on: February 11, 2012, 02:57:57 PM »
nICE WATCH FOR BOIL OVER !!!!!
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Offline Chris Craig

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Re: Rye IPA second Batch
« Reply #8 on: February 11, 2012, 03:34:42 PM »
Quote from: "Dave Savoie"
nICE WATCH FOR BOIL OVER !!!!!


+1
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Offline Richard

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Re: Rye IPA second Batch
« Reply #9 on: February 11, 2012, 04:20:16 PM »
Yeah the first batch is going to be a bit of a learning curve thing... figure out what flame height to go with. I got the flame burning pure blue and about 2"-3"tall, so hopefully that rate or less will maintain a nice boil. Trying to avoid yellow in the flame...
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Offline Ian Grant

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Re: Rye IPA second Batch
« Reply #10 on: February 11, 2012, 04:38:30 PM »
I wouldn't worry about what the flame looks like.
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Offline Chris Craig

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Re: Rye IPA second Batch
« Reply #11 on: February 11, 2012, 04:40:12 PM »
I'd worry if your firing in that shed of yours.  Too much yellow means excess CO is being create.  If you're feeling sleepy, LEAVE!
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Offline Ian Grant

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Re: Rye IPA second Batch
« Reply #12 on: February 11, 2012, 04:41:57 PM »
I doubt there will be that much CO.
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Offline Richard

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Re: Rye IPA second Batch
« Reply #13 on: February 11, 2012, 09:43:44 PM »
Yeah the fresh paint burning off the thing was much more of a hazard than CO would have been - stank for a while, then turned white and all was well.

Why the f*** do they paint these things anyway?
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Kegged: air.
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Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Ian Grant

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Re: Rye IPA second Batch
« Reply #14 on: February 12, 2012, 06:26:10 AM »
Looks pretty.
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