Inspired from SN Ruthless Rye recipe found on a webboard. (
http://forum.northernbrewer.com/viewtop ... 4&t=107592)
Recipe Specifications
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Batch Size (fermenter): 5.00 gal
Estimated OG: 1.062 SG
Estimated Color: 16.2 SRM
Estimated IBU: 59.4 IBUs
Boil Time: 60 Minutes
Ingredients:
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8 lbs Pale Malt (2 Row) 63.2 %
2 lbs Rye Malt 15.8 %
1 lbs 8.0 oz Munich Malt - 10L 11.9 %
14.4 oz Caramel/Crystal Malt - 60L 7.1 %
4.0 oz Chocolate Malt 2.0 %
0.63 oz Galena [11.00 %] - First Wort 20.0 min
0.88 oz Galena [11.00 %] - Boil 60.0 min
0.50 oz Amarillo Gold [8.50 %] - Boil 10.0 min
0.50 oz Centennial [9.50 %] - Boil 10.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days
0.50 oz Galena [11.00 %] - Dry Hop 7.0 Days
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12 lbs 10.4 oz
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Name > Description > Temp > Time
Mash In > Add 15.81 qt of water at 163.7 F > 152.0 F > 60 min
Mash Out (infusion or whatever) >Add 8.86 qt of water at 200.7 F > 168.0 F > 10 min
Batch sparge >2.10gal of 168.0 F water
Notes:
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*Brewed on March 5th - OG: 1.060
*Moved to Secondary on March 12th - SG:1.013
*Dry hopped on Saturday March 24th
*Kegged on Sunday April 1st FG:1.013
*Tapped on Wednesday April 4th. Very satisfied.
This beer tastes decent. Although SWMBO isn't crazy about it - I would make it again.
Kyle and Dan tried it at the AGM and said they liked it so I'll take that as a compliment.
