Brewing this NB’s recipe tomorrow. I will substitute chinook for northern brewer and sucrose instead of candi sugar
Recipe: Ryan's Face Puncher IPA
Brewer: Jamie
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Boil Size: 6,43 gal
Post Boil Volume: 5,72 gal
Batch Size (fermenter): 5,00 gal
Bottling Volume: 5,00 gal
Estimated OG: 1,074 SG
Estimated Color: 10,0 SRM
Estimated IBU: 92,7 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 78,0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
9 lbs 8,0 oz Pale Malt (2 Row) US (2,0 SRM) Grain 1 69,1 %
2 lbs 8,0 oz Munich Malt 20 EBC (9,0 SRM) Grain 2 18,2 %
12,0 oz Caramel/Crystal Malt - 60L (60,0 SRM) Grain 3 5,5 %
0,50 oz Summit [17,00 %] - Boil 60,0 min Hop 5 26,0 IBUs
0,50 oz Summit [17,00 %] - Boil 30,0 min Hop 7 20,0 IBUs
2,00 oz Mt. Hood [6,00 %] - Boil 30,0 min Hop 6 28,2 IBUs
1,00 oz Northern Brewer [8,50 %] - Boil 10,0 min Hop 8 9,4 IBUs
3,00 oz Cascade [5,50 %] - Boil 5,0 min Hop 9 9,1 IBUs
2,00 g Seeds of Paradise (Boil 5,0 mins) Spice 10 -
1 lbs Sugar, Table (Sucrose) (1,0 SRM) Sugar 4 7,3 %
1,0 pkg American Ale (Wyeast Labs #1056) (washed yeast from my
two hearted ale)
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 13 lbs 12,0 oz
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Name Description Step Temperat Step Time
Mash In Add 15,94 qt of water at 168,2 F 152,0 F 60 min
Mash Out Add 8,93 qt of water at 203,1 F 168,0 F 10 min
Sparge: Fly sparge with 1,99 gal water at 168,0 F
