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Author Topic: Roast IPA  (Read 2616 times)

Offline Richard

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Roast IPA
« on: June 20, 2011, 10:09:23 PM »
12lbs 2-row
1lb crystal 110 (40L)
1lb wheat malt
8oz Roast Barley

2oz Northern Brewer @ 60.
1oz Cascade @ 15.
1oz Fuggles @ Flameout.

6 Gallon Batch.

Safale S-05.

OG: 1.065 (Measured)
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Offline Richard

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Re: Roast IPA
« Reply #1 on: June 20, 2011, 10:15:05 PM »
Note: don't underestimate Roasted Barley for color (and flavour) contribution. This one came out looking like a brown ale...
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Offline Jake

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Re: Roast IPA
« Reply #2 on: June 20, 2011, 11:57:01 PM »
Not entirely sure, but was this the delicious black IPA that you had at a recent meeting? If not, have you posted that recipe?
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Offline Richard

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Re: Roast IPA
« Reply #3 on: June 21, 2011, 12:04:36 AM »
Nah this is something I brewed last Friday. The Black IPA (eventually we decided it was really a hoppy porter) is here:

viewtopic.php?f=3&t=295
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