New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 14 - India Pale Ale (IPA) => Topic started by: robcoombs on January 03, 2015, 08:18:05 PM
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Recipe: West Coast IIPA
Brewer: Rob
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.76 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.073 SG
Estimated Color: 6.9 SRM
Estimated IBU: 110.3 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 74.2 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5.90 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.5 %
0.68 kg White Wheat Malt (2.4 SRM) Grain 2 8.8 %
0.34 kg Carafoam (2.0 SRM) Grain 3 4.4 %
0.23 kg Caramunich Malt (56.0 SRM) Grain 4 2.9 %
0.23 kg Oats, Flaked (1.0 SRM) Grain 5 2.9 %
0.34 kg Sugar, Table (Sucrose) Boil - 20 mins (1 Sugar 6 4.4 %
42.00 g Citra [13.70 %] - Boil 60.0 min Hop 7 53.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
28.00 g Citra [13.70 %] - Boil 10.0 min Hop 9 13.0 IBUs
14.00 g Cascade [8.80 %] - Boil 10.0 min Hop 10 4.2 IBUs
14.00 g Centennial [10.50 %] - Boil 10.0 min Hop 11 5.0 IBUs
14.00 g Chinook [11.40 %] - Boil 10.0 min Hop 12 5.4 IBUs
28.00 g Citra [13.70 %] - Boil 5.0 min Hop 13 7.1 IBUs
14.00 g Cascade [8.80 %] - Boil 5.0 min Hop 14 2.3 IBUs
14.00 g Centennial [10.50 %] - Boil 5.0 min Hop 15 2.7 IBUs
14.00 g Chinook [11.40 %] - Boil 5.0 min Hop 16 3.0 IBUs
21.00 g Citra [13.70 %] - Steep/Whirlpool 20mins Hop 17 8.1 IBUs
21.00 g Citra chiller start [13.70 %] - Hop 18 0.0 IBUs
7.00 g Cascade [8.80 %] - Steep/Whirlpool 20mins Hop 19 1.7 IBUs
7.00 g Cascade chiller start [8.80 %] - Hop 20 0.0 IBUs
7.00 g Centennial [10.50 %] - Steep/Whirlpool 20mins Hop 21 2.1 IBUs
7.00 g Centennial chiller start [10.50 %] - Hop 22 0.0 IBUs
7.00 g Chinook [11.40 %] - Steep/Whirlpool 20min Hop 23 2.2 IBUs
7.00 g Chinook chiller start [11.40 %] - Steep/ Hop 24 0.0 IBUs
1.0 pkg Safale American 2L starter (DCL/Ferment Yeast 25 -
28.00 g Citra [13.70 %] - Dry Hop 10.0 Days Hop 26 0.0 IBUs
7.00 g Cascade [8.80 %] - Dry Hop 10.0 Days Hop 27 0.0 IBUs
7.00 g Centennial [10.50 %] - Dry Hop 10.0 Days Hop 28 0.0 IBUs
7.00 g Chinook [11.40 %] - Dry Hop 10.0 Days Hop 29 0.0 IBUs
28.00 g Citra [13.70 %] - Dry Hop 5.0 Days Hop 30 0.0 IBUs
7.00 g Cascade [8.80 %] - Dry Hop 5.0 Days Hop 31 0.0 IBUs
7.00 g Centennial [10.50 %] - Dry Hop 5.0 Days Hop 32 0.0 IBUs
7.00 g Chinook [11.40 %] - Dry Hop 5.0 Days Hop 33 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.71 kg
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Name Description Step Temperature Step Time
Mash In Add 20.31 qt of water at 161.4 F 150.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 4.88gal) of 168.0 F water
Notes:
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This IIPA is brought to you by the letter C!
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This IIPA is brought to you by the letter C!
And the number 110.3
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Holy shit man that's a lot of hops! :rock:
looking forward to trying it
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Holy shit man that's a lot of hops! :rock:
looking forward to trying it
I wanted to use up all of these varieties as they are all 2013. I just finally got a vacuum sealer so I was assuming they had lost some of their punch. Go big or go home. If I can get this batch carbed I'll definitely bring it to the next meeting. :cheers: