Picaroons Cascade (?) double IPA
14-B American IPA
Author: Thomas
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 229.16 kcal per 12.0 fl oz
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 11.44 (6.0 - 15.0)
Alcohol: 6.77% (5.5% - 7.5%)
Bitterness: 78.3 (40.0 - 70.0)
Ingredients:
12.0 lb 2-Row Brewers Malt
0.5 lb Caramel Malt 10L
9.0 oz Crystal Malt 60°L
2.0 oz Cascade (5.5%) - added during boil, boiled 60.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 30.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 15.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 10.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 5.0 min
1.0 oz Cascade (5.5%) - steeped after boil
2.0 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 ea WYeast 1056 American Ale (2L starter)
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash in - Liquor: 4.08 gal; Strike: 165.21 °F; Target: 152.0 °F
01:03:00 Mash - Rest: 60.0 min; Final: 152.0 °F
01:18:00 Batch sparge - First runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge : 3.41 gal sparge @ 168.0 °F, 15.0 min; Total Runoff: 6.11 gal
Results generated by BeerTools Pro 1.5.12
This was made using the hops picked from outside Picaroon's brewery in early October. The consensus agreement was they were most likely cascade hops, and my last beer to feature them was very citrusy/floral. The alpha acids given here are the pre-set used by Beer Tools, so the actual IBU's are anyones guess.