New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 14 - India Pale Ale (IPA) => Topic started by: blisster on July 11, 2014, 12:38:32 AM
-
Just kegged this... My brewhouse efficiency was a bit low but still got a ABV of 8.5% with 1.008 OG.
Recipe: Palate Defibrillator IPA v1.2
Brewer: Pierre
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 51.52 l
Post Boil Volume: 47.24 l
Batch Size (fermenter): 41.64 l
Bottling Volume: 38.80 l
Estimated OG: 1.078 SG
Estimated Color: 17.9 EBC
Estimated IBU: 80.2 IBUs
Brewhouse Efficiency: 72.70 %
Est Mash Efficiency: 80.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
24 lbs Pale Malt (2 Row) US (3.9 EBC) Grain 1 76.7 %
2 lbs 8.0 oz Carafoam (3.9 EBC) Grain 2 8.0 %
1 lbs 13.0 oz Caramel/Crystal Malt - 30L (59.1 EBC) Grain 3 5.8 %
1 lbs Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4 3.2 %
2 lbs Corn Sugar (Dextrose) (0.0 EBC) Sugar 5 6.4 %
2.00 oz Columbus [14.00 %] - Boil 60. Hop 6 37.4 IBUs
2.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 20.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
2.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 9 15.7 IBUs
1.00 oz Cascade [6.70 %] - Boil 10.0 min Hop 10 3.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 11 3.5 IBUs
1.00 oz Centennial [10.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
2.0 pkg Safale American (Fermentis #US-05) Yeast 13 -
0.75 oz Cascade [7.10 %] - Dry Hop 10.0 Days Hop 14 0.0 IBUs
0.75 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
0.75 oz Northern Brewer [10.10 %] - Dry Hop Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 31 lbs 5.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 35.92 l of water at 161.3 F 149.0 F 75 min
Sparge: Fly sparge with 30.16 l water at 75.6 F