Brewing this tonight:
Recipe: Spanish Cedar IIPA
Brewer: Pierre
Asst Brewer:
Style: Imperial IPA (Spanish Cedar)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.081 SG
Estimated Color: 11.7 SRM
Estimated IBU: 82.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 2.9 %
11 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 67.6 %
1 lbs 4.0 oz Carafoam (2.0 SRM) Grain 3 7.4 %
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4 5.9 %
1 lbs Victory Malt (25.0 SRM) Grain 5 5.9 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 4.4 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 5.9 %
1.00 oz Amarillo [9.20 %] - Boil 60.0 min Hop 8 23.9 IBUs
0.75 oz Willamette [5.50 %] - Boil 60.0 min Hop 9 10.7 IBUs
0.25 oz Columbus [14.00 %] - Boil 60. Hop 10 9.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 -
0.75 oz Cascade [5.50 %] - Boil 15.0 min Hop 12 5.3 IBUs
0.75 oz Centennial [10.00 %] - Boil 15.0 min Hop 13 9.7 IBUs
0.50 oz Columbus [14.00 %] - Boil 15. Hop 14 9.0 IBUs
0.75 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 15 8.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 16 2.8 IBUs
0.50 oz Amarillo [9.20 %] - Boil 5.0 min Hop 17 2.4 IBUs
0.50 oz Willamette [5.50 %] - Boil 5.0 min Hop 18 1.4 IBUs
2.0 pkg Safale American (Fermentis #US-05) Yeast 19 -
2.50 oz Simcoe [13.00 %] - Dry Hop 14.0 Days Hop 20 0.0 IBUs
1 lbs Spanish Cedar strips (Secondary 7 days) Flavor 21 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 17 lbs
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Name Description Step Temperat Step Time
Mash In Add 21.32 qt of water at 168.1 F 153.0 F 75 min
Sparge: Fly sparge with 4.42 gal water at 168.0 F
