I guess it's too late for you lunatics to clone my winning beer, so here's the recipe:
Recipe: The Nor'easter
Brewer: Chris Craig
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l
Bottling Volume: 40 l
Estimated OG: 1.066 SG
Estimated Color: 14.1 SRM
Estimated IBU: 79.9 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.50 kg Rice Hulls (0.0 SRM) Adjunct 1 4.0 %
5.00 kg Pale Malt (2 Row) Canadian (2.0 SRM) Grain 2 40.0 %
5.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 3 40.0 %
1.00 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 8.0 %
0.50 kg Caramel/Crystal Malt - 100L (100.0 SRM) Grain 5 4.0 %
0.50 kg Wheat, Flaked (1.6 SRM) Grain 6 4.0 %
30 g Magnum (2011) [10.36 %] - Boil 60.0 min Hop 7 17.3 IBUs
35 g Amarillo (2012) [7.87 %] - Boil 30.0 min Hop 8 11.7 IBUs
35 g Simcoe (2012) [11.83 %] - Boil 30.0 min Hop 9 17.6 IBUs
40 g Centennial (2012) [7.46 %] - Boil 15.0 m Hop 10 8.2 IBUs
40 g Simcoe (2012) [11.83 %] - Boil 15.0 min Hop 11 13.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 12 -
40 g Amarillo (2012) [7.87 %] - Boil 5.0 min Hop 13 3.5 IBUs
40 g Centennial (2012) [7.46 %] - Boil 5.0 mi Hop 14 3.3 IBUs
40 g Simcoe (2012) [11.83 %] - Boil 5.0 min Hop 15 5.2 IBUs
50 g Centennial (2012) [7.46 %] - Boil 0.0 mi Hop 16 0.0 IBUs
50 g Simcoe (2012) [11.83 %] - Boil 0.0 min Hop 17 0.0 IBUs
30 g Amarillo (2012) [7.87 %] - Boil 0.0 min Hop 18 0.0 IBUs
3.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 19 -
50 g Amarillo (2012) [7.87 %] - Dry Hop 4.0 D Hop 20 0.0 IBUs
50 g Centennial (2012) [7.46 %] - Dry Hop 4.0 Hop 21 0.0 IBUs
50 g Simcoe (2012) [11.83 %] - Dry Hop 4.0 Da Hop 22 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.50 kg
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Name Description Step Temperat Step Time
Mash In Add 28 l of water at 75 C 67 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 18l, 18l) of 76 C water